Where to Buy
We set out to create a farm with purpose—raising sheep at a commercial scale while prioritizing pasture management and sustainable grazing. We take a holistic approach to farming where quality meat, sustainability, and care for the land are prioritized over productivity and profits. Being part of the local community is also incredibly important to us, and we are fortunate to live in one with a rich history and deep appreciation for locally grown food. We want our customers to know exactly where their food comes from, which is why we make it easy to connect with us. Whether placing or picking up your order, visiting the farm for field days, or meeting us at local farmers’ markets, you’ll always have a direct link to the source of your food.
Madison, Wisconsin
Specialty whole animal butcher shop featuring grass-fed lamb and beef, pastured pork and chicken, sausages, deli meats, groceries, wine and beer.
Mineral Point, Wisconsin
A Saturday morning tradition at Water Tower Park where vendors gather to sell local produce, meat, cheese, baked goods, arts, and crafts.
From the farm by appointment
We have a fully stocked freezer of ground lamb, chops, roasts, and other cuts. We are a working farm and an active family, and we ask that you make an appointment before coming to buy meat.
Dodgeville, Wisconsin
Coffee shop in downtown Dodgeville is all about connection, tradition, and community. Find lamb in their grocery section and occasionally on the menu.
Whole lamb for your freezer
Contact us for bulk orders and save. The total cost for a whole lamb is typically between $560-640 for 30-35 pounds of meat. The entire process typically takes between 3-8 weeks, from the time of placing your down payment to picking up your processed lamb.
Online sales - coming soon!
We're in the research and development phase to offer online sales to be shipped directly to you.